ABD AL KREEM, M. H.; KARIM, A. allameer A. Using Texture Feature in Fruit Classification. Engineering and Technology Journal, [S. l.], v. 39, n. 1B, p. 67-79, 2021. DOI: 10.30684/etj.v39i1B.1741. Disponível em: http://engtechjournal.org/index.php/et/article/view/1741. Acesso em: 18 jun. 2021.